ABOUT US
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Your gateway to the vibrant flavours of Peru in the heart of Brighton!
Immerse yourself in the culinary wonders of Peru as we bring you an authentic experience filled with the rich tapestry of our cuisine. From the world-renowned ceviches to the savory delights of our traditional dishes, each plate is crafted with love and respect for the genuine flavours that define Peruvian gastronomy.
Our commitment goes beyond the kitchen: it extends to the warmth of our service, ensuring that every visit to Kusikuy feels like a journey to the heart.
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OUR MENU
NIBBLES
Cancha 3.5
Peruvian pop corns
Bread 4
Peruvian bread, anise, sesame seeds
Chifles 4
Banana chips.
Aceitunas 5
Green Gordal olives, orange, Peruvian herbs.
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TO SHARE
Empanadas 8
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Carne (premium beef, egg, olives, raisins).
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Maíz y queso (sweetcorn, white Peruvian corn*, hard cheese).
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Aji de gallina (chicken, Peruvian yellow chili stew*).
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Carne picante (spicy beef).
Chicharron 10
Pork belly, onion salad, cooked in Japanese rice wine, sweet potato,
spicy yellow Peruvian chili*.
Jalea real 10
Mixed fried seafood, onion salad, and Peruvian tartare*.
Causa limena 10
Spicy mashed potato, mayo with chicken and avocado filling, lime.
Youquitas 7
Cassava fries, Peruvian yellow chilli dip*.
Papa rellena 7
Peruvian croquette, beef filling.
Hummus 8
Aji amarillo hummus and banana chips
Tiradito 13
peruvian sashimi
CEVICHE Y MAS
Ceviche Clásico 15
Fish of the day, white Peruvian corn*, coriander,
onion, sweet potato, tiger milk*.
Ceviche Carretilla 15
Fish of the day, coriander, onion, sweet potato, tiger milk*, mixed fried seafood.
Pollito Andino 19
Chicken, huacatay* sauce, hand-cut chips.
Lomo Saltado 24
Beef, onion, hand-cut chips, tomato, soy sauce, white boiled rice.
Costillas Nikkei* 22
Pork ribs, Ajì Panca*, Ajì Amarillo*, black pepper, smoky. Served with hand-cut chips.
Anticuchos Veganos 16
Portobello mushroom, Ajì Panca, vinegar.
Ajï de Gallina 23
Pulled chicken supreme, Ajì Amarillo, walnuts, parmesan, garlic, onion, rice, egg, black olives, boiled potato.
Ensalada 8
Quinoa, avocado, mixed leaves.
SAUCES
Peruvian Tartare.
Yellow Chili Dip Sauce.
Chimichurri de la Casa.
Huacatay.
Salsa picante.
SIDES
Papas fritas (hand-cut chips).
Camote frito (Hand-cut slices).
DESSERT
Churros y chocolate 8
Cinnamon and dark chocolate
Chocolate de la selva 8
85 % Peruvian dark chocolate, pisco acholado, vanilla, and mango
Mango cheesecake 8
Baked mango cheesecake
Lucuma dessert 9
Crème brûlée, lucuma fruit
Alfajores 8
Dulce de lache shortbread
2.5
4
COCKTAILS
WINE
Pisco Sour 12
Peruvian iconic national cocktail
citrous - zesty- smooth
Pisco Sour maracuya 13
Tropical twist of the classic Pisco Sour
exotic - fruity - sweet
Chilcano 12
Cool union of Pisco, ginger ale, and lime
refreshing - tangy - chilled
El capitan 12
Sophisticated combination of Pisco and Vermouth
bold - elegant - stirred
Kulli 14
Peruvian Whiskey & Cherry liqueur, bitter
robust - refined - woodsy
Otorongo 13
Fusion of Pisco, Amazonic Gin, mint basil, and huacatay
earthy - refreshing - herbal
Pisco spriz 14
A lush mix of Pisco macerado, pinapple, and Prosecco
bubbly - smoky - fruity
RED
Intipalka Malbec. 9.5 / 36
smooth - fruity - chalky tannins
Intipalka Tannat. 9.5 / 36
smoky - rich - black fruits
Organic Malbec (Argentina). 44
dense - aromatic blackberry - spice
​Cabernet sauvignon. 44
juicy - cassis and cedar - ripe
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ROSE
Intipalka Syrah. 9.5 / 36
intense - fresh strawberry - red fruits
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WHITE
Intipalka Chardonnay. 9 / 34
rich - creamy - orchard fruits
Intipalka Sauvignon Blanc 9 / 34
white peach - grassy - passion fruit
Albariño. 40
orchard fruits - citrus - lively
Torrontés. 9.5 / 36
tropical fruit aromas - fresh - zesty
Vinho Verde. 8 / 30
green herbs - fizzy - light
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SPARKLING
Grand Réserve Rosé
Louis Bourgogne. 9.5/ 36
Prosecco. 8 / 36
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BEERS
Cusqueña Dorada. 6
Cusqueña Negra. 6.5
Cusqueña Trigo. 6.5
Gluten free Beer. 5
About Peruvian Cuisine
Peruvian cuisine is a vibrant fusion of indigenous traditions and global influences, shaped by centuries of cultural exchange. Drawing from the rich biodiversity of Peru, it features ingredients from the Andes, Amazon, and Pacific coast, including potatoes, quinoa, ají peppers, and fresh seafood. Dishes like ceviche, marinated raw fish cured in lime juice, showcase the country's coastal flavors, while lomo saltado, a stir-fried beef dish with Chinese-inspired techniques, reflects Peru's history of Asian immigration. Afro-Peruvian influences can be found in dishes like anticuchos, skewered and grilled meats marinated in spices. With its bold flavors, diverse techniques, and cultural richness, Peruvian cuisine has gained international recognition as one of the world’s most exciting and dynamic culinary traditions.
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Contact Us
Address
Contact
Opening Hours
16 Marine Parade, Brighton
BN2 1TL
UK
Phone:
01273752776
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Facebook:
Kusikuy Brighton
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Instagram:
Kusikuy.brighton
Mon-Thu
Friday
Saturday
Sunday 12-9PM
5pm - 10pm
5pm - 11pm
12am – 11pm